Kebab-e-khaas: Bhuney tandoori aloo and paneer okhli are some of the highlights in the vegetarian category while khusk gosht, tawa machli tukda aren't to be missed by carnivores

Pints of chilled beer, luscious kebabs and live ghazals a gourmet wouldn't ask for anything more at the Kebabi Beer promotion

Delhi loves its food, and the city's dainty diners make sure the gastronomes relish something fresh to tantalise their taste buds. So as Paatra the pan Indian restaurant begins its Kebabi Beer promotion, we savour this luscious feast. Here's the first hand account.

On your platter: The month-long festival is serving exotic flavours in both vegetarian and non-vegetarian categories that are complimented with free flowing beer.
A limited selection scheme, the vegetarian fare includes bhuney tandoori aloo, paneer okhli and kamal kakrhi kebab. Carnivores can opt for specialty dishes like khusk gosht, tawa machli tukda, naduru goolar ke shammi, turshi pasanda and murg barrah.
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Musical nights: The confluence of spirits, succulent kebabs and live music takes the dining experience to a different level altogether. A perfect way to round off a busy day, we feel.u00a0