Cheesy kulcha

If you've visited Darjeeling and been brave enough to try the sharp version of the ema datchi, which may not have been easy on your nose at first, then you're familiar with aged Kalimpong cheese. This Lower Parel eatery, which sources it from the hill station, is serving the cheese with bacon, stuffed in a kulcha. "We wanted to highlight an indigenous Indian artisanal cheese in the form of something familiar and at the same time, delicious. Kalimpong cheese is a semi-soft cheese from the West Bengal town that ripens as it ages into an aromatic yet delicate cheese. It melts inside the kulcha," chef-partner Thomas Zacharias tell us.

At The Bombay Canteen, unit-1, SB Road, Kamala Mills, Lower Parel.
Time 12 pm to 1 am
Call 49666666
Cost Rs 250