Somewhere in the middle

It might be difficult to drag yourself out of the trance that the aroma wafting out of the bakery at Gaylord puts you in. But as a 64-year-old iconic eatery, they're just as popular for their food menu. The chicken sandwich, though made with soft breads, is slightly bland and lacks the punch of pepper. The addition of capsicum and carrot bits is a little bit of a faux pas. The portions are huge and while it's palatable on the whole, it's also not the best on this list. But if you savour it within the confines of the diner's charming ambience, it might be a little bit more enjoyable.

4/10