LAST month, the makers of Chef's Table, a highly-popular online food show, released an interesting series, Street Food: Asia. Shot, produced and written with impeccable clarity, each episode of the series journeys through different Asian countries and sheds light on the personal stories of the makers of and the history behind classic and popular street finds. And at the end of the series, you're left with a deep sense of longing.

But there's good news. This weekend, Mumbaikars have the chance to transport themselves to the streets of Indonesia through a Secret Supper, put together by the experimental kitchen, Savor Experiences, and hosted by chef Siddharth Somaiya of the recently shut Byculla diner, Goyaa.