It's the little things that matter. And if you can throw a bit of imagination into the mix, it can make all the difference. Lakshit Shetty along with brothers Jai and Sahil Wadhwa of Hoppumm have done well to identify the benefit of thinking this way, and have imbibed it in its entirety for the second outlet of their Sri Lankan eatery, where simple pol rotis are elevated with a dab of butter flavoured with curry leaves or pol sambol.