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A Sindhi treat

This pop-up will offer mazedaar mutton from the ethno-linguistic community at up-and-coming foodie space in Juhu

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Magaz Pakoda

Magaz Pakoda

It's a Sunday afternoon. You're contemplating a nice meal. What are your options? A homely ordered-in lunch with your partner while watching a cult film; a quiet luncheon at a neighbourhood café or a luxurious treat at a lauded fine-dine. That's all? Not really.

The boom of experimental studios in the city have made it possible to delve into a plethora of culinary experiences — from exploratory meals to homely spreads, pop-ups — made possible by the availability of such spaces — have opened up something of a gastronomic Pandora's box.

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