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A khichdi of flavours
Updated On: 01 July, 2019 07:16 AM IST | Mumbai | Dhara Vora Sabhnani
A khichdi speciality restaurant needs to ease up on the use of grease if it is to fulfil its promise of healthy food

Panchdhan khichdi
FOOD: AVERAGE
AMBIANCE: REGULAR
SERVICE: AVERAGE
COST: OVER-PRICED
VERDICT: 
There are some dishes that carry an association for life. One such dish is khichdi. Being part Gujarati, this might seem obvious, but few dishes can match the comfort that this delicacy can offer.
In our pursuit to find the ideal version we arrive at Khichdi The Global Food (KTGF) in Mulund. KTGF excited our tastebuds because of their promise to cook and serve in earthen utensils to retain the nourishment of the multi-pulses dish; they also sell these vessels at the restaurant. The khichdi is served to patrons in pattal leaf plates to add to the experience. In addition to almost 60 types of khichdi, they also offer different types of rotla, thepla rolls, and a few predictable sabjis. The menu includes a few oddball options like Chinese khichdi.

