Having grown up eating the mother's home-made Bhutanese ema datchi (a chilli and cheese curry) and momos, we remember being sceptical when we first visited Yeti – The Himalayan Kitchen in Delhi eight years ago. But, boy! Were we in for a delicious surprise — they got every aspect right, and soon we were eating there as often as we could. So, when we hear that they are opening an outlet at Khar, thanks to Raasta, who have brought it to Mumbai, we can hardly wait.

But we are slightly confused when we reach the Khar eatery as the al fresco area on the ground-floor, where the outlet is supposed to be, seems deserted. We are ushered to the fourth floor with the explanation that we can opt to sit in the air-conditioned space inside Raasta, too.