Promising to serve the best Italian coffee and serving it with panache, this coffee joint which has outlets across the city, held a coffee tasting session led by Master of Coffee, Gennaro Pelliccia, who demonstrated the hand crafting of their coffees to a select audience. Educating the people on the four M's, he shared the key to making that perfect hot cuppa Italian coffee:


Coffee and me: Gennaro Pelliccia, Master of Coffee, Costa Coffee
demonstrating the handcrafting of coffee

Miscela (blend) - Mocha Italia, espresso blend, is used to make all coffee, a blend which has been handed down from generations.